Industrial and Intellectual Property

  • Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures [2017]

    Category:
    Artículos
    Authors:
    Miguel Gueimonde Fernández , Patricia Rúas Madiedo , Clara González de los Reyes-Gavilán , D. Ramón , Salvador Genovés Martínez , David Ríos Covián , Silvia Arboleya Montes , Sonia González Solares , Nuria Salazar Garzo , Lorena Valdés Varela
    Date:
    01 of January of 2017
    It Is a Part of:
    European Food Research And Technology